After years of using different kinds of seasoning and wanting to stay away from monosodium glutamate (MSG), Myran created two of his own special blends that are great as an all-purpose seasoning for your home, tailgate, camp, or even for your mom and 'dem. These contain salt, red pepper, black pepper, and granulated garlic. No MSG!
Myran’s Cajun Prep has a little more spice and is most often used to season meat or other food items prior to cooking. Or you can "Pour it on" a finished dish if you want to add more spice and flavor without much more salt.
Myran’s Cajun Splash has a similar great flavor with more salt and a little less spice and is typically used to add the final touches on a dish or “seasoning to taste” as they say.
Both of these can be used interchangeably, depending on your preference. A good rule of thumb: if you would put salt on it, you can put this on it.
If you're a fan of boiled shrimp or boiled crawfish from Myran's, you'll love to boil your seafood and vegetables at home using Myran's Cajun Seafood Boil. Simply add it to your boiling water and let it work its magic for you.
Great with boiled corn, potatoes, carrots, mushrooms, onions, garlic, cabbage, bell peppers, and more!
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