BREAKFAST

Egg-O-Myran:  Scrambled egg with chopped ham, topped with cheese and served on a bun with mayo, lettuce, and tomato ($4.75)
Fried Egg Sandwich:  fried egg served on a bun with mayo, lettuce, and tomato ($3.95)

        (add Jimmy Dean Sausage Patty for extra $1.00)
Grilled Cheese:  Melted cheese on a toasted hamburger bun ($2.50)

 

STARTERS

Shrimp & Crab Chowder ($7.50)

Onion Rings ($3.00 for small, $7.50 for family size)
 

 

 

 

 

 

 

 

 

 

Fried Mushrooms ($5.75)
Fried Mozzarella Cheese Sticks ($5.50)
French Fries or Tater Tots ($1.95 for small, $5.95 for family size)
          Load fries or tots with Chili, Cheese, and Jalapenos for extra $2.00

 

SALADS

Comes with your choice of dressing. Add grilled vegetables to any       salad for $4.75

Chicken Salad, fried or grilled ($10.95)
Shrimp Salad, fried or grilled ($12.95)
Grilled Steak Fajita Salad ($13.95)
Chef Salad: chopped ham and cheese on a bed of lettuce ($10.95)
Green Salad ($5.50)

​

BURGERS AND SANDWICHES

Dressed with mayo, lettuce, tomato, pickles, onions, and mustard.
*Add cheese for $1.00; Add bacon for $2.00

Hamburger with 1/4 lb. patty ($4.75)
Monster Burger with 1/2 lb. patty ($7.50)
BBQ Roast Beef Sandwich ($4.75)
Shrimp Burger, fried or grilled ($5.50)
Oyster Burger ($6.00)
Filet Catfish Burger ($5.25)
Grilled Catfish Burger ($7.00)
Chicken Sandwich, fried or grilled ($5.75)
Chicken Cordon Bleu Sandwich ($7.50)
Ham Sandwich ($4.50)

​

POBOYS

Dressed with mayo, lettuce, tomato, pickles, onions, and mustard.

Shrimp PoBoy, fried or grilled ($9.50)
Oyster PoBoy ($10.00)
Fried Catfish PoBoy ($9.00) or Grilled Slab of Catfish PoBoy ($10.00)
Chicken PoBoy, fried or grilled ($9.50)
Hamburger PoBoy ($9.25, add cheese for $.75)
Ham PoBoy ($7.25, add cheese for $1.00)
BBQ Roast Beef PoBoy ($8.25)

​

FRIED CHICKEN

2 pieces, dark or white ($3.50)

3 pieces, dark or white ($4.75)
8 pieces, mixed ($10.50)
10 wings ($12.00)
10 pieces, dark ($10.00)
Mixed white and dark meat: 12 pieces for $15.75, 16 pieces for $20.50, 20 pieces for $25.50, 24 pieces for $30.00, or 50 pieces for $60.00
50 wingettes ($35.00)

​

ENTREES

Add side salad to any entrée for $1.95.

Substitute French Fries for Fried Onion Rings for an additional $.75

Boiled Shrimp with Vegetables (market price)
Boiled Crawfish, in season only, usually November-May (market price)
Hamburger Steak with Mushrooms and Onions, French Fries, and Side Salad ($12.95)
Ribeye with Baked Potato or French Fries and Side Salad ($22.00)
2 Grilled Pork Chops with French Fries ($13.00)
2 Grilled Chicken Breasts with French Fries ($12.50)
Fried Chicken Tenders with French Fries ($6.00)
Fish and Chip: strips of fried catfish on bed of french fries ($8.50)
Shrimp and Chip: fried shrimp served on bed of french fries ($8.50)
Oyster and Chip: fried oysters served on a bed of french fries ($9.00)

​

The following entrées are served with choice of French Fries or Baked Potato:

Shrimp Dinner, grilled (+$1.00) or fried ($13.95)
Catfish Dinner, grilled (+$.45) or fried ($13.50)
Oyster Dinner ($14.95)
Combine all 3: Catfish, Shrimp, and Oysters ($15.75)

 

SIDES/MISCELLANEOUS

Fried Pistolette:  bread fried golden brown, $4.95 for a half dozen

Rice Dressing: half pint for $2.00, pint for $3.00, or quart for $5.50
Baked Potato ($3.50, loaded for an additional $1.25)
Corn Dog ($2.95)
Hot Dog ($2.95, loaded for an additional $.55)

​

​

We also have Cold Beer, Cold Ice Cream, Cold Sundaes, Cold Shakes, and Cold Drinks (and Hot Coffee)!