Myran's Maison de Manger
Cookin' Since 1979
Since 1979, Myran's Maison de Manger (Food House) has been operating 7 days a week in the small town of Arnaudville, Louisiana. Over the years, the menu has changed some, but Myran's passion for delivering quality food has remained. Situated on the Bayou Teche, Myran's is a great place for casual dining indoors or outdoors overlooking the water. Try the delicious breakfast offering (served all day) called the Egg-O-Myran or come in for a plate lunch Sunday through Friday. For a great South Louisiana experience, try one of the fried seafood (fish, oysters, or shrimp) entrees or Po-boys. During crawfish season (typically late November through early May), indulge in a 4-pound order of boiled crawfish with corn, potatoes, and Myran's dip. Myran prides himself in personally selecting the best crawfish the area offers. Since availability is not always high, it's a good idea to order or call ahead to ensure your platter is reserved!